How I spend my weekends

I am volunteer for the Grow Your Food Project (gyfProject) and since last week, I've had the most fulfilling weekends ever because of this association. gyfProject has taken up a stall at Farmers market and it gives us an opportunity to promote the cause of reducing the urban food load by encouraging urban dwellers to grow a part of their own food. Growing your own food is about getting directly involved in the basics of life, i.e. food, apart from generating oxygen and upcycling plastic bottles by using them to grow vegetables. It is extremely satisfying because it directly tackles several environmental and social issues at the same time.

But even more satisfying is the action involved in this project as a volunteer. Typically volunteers grow some plants (that which can be used as food) and give some of these plants for sale. A part of my volunteering role is to make these plants easy to upkeep and make them look attractive. Last weekend we sold 9 planters of Basil and Green Chilly. This Sunday (2nd December, 2012) we propose to have about 20 planters of Basil, Green Chilly, Curry leaf plant and Lemon grass and getting these ready kept me busy till late Friday night.



But that's not all, we also have a gyfProject Organic Food Counter, one that serves 'cultural' food, made from authentic recipes handed down through generations. Volunteers prepare these dishes and its even more exciting for me as I volunteer my kitchen's use for preparing these dishes. Till late into Saturday night  there's about 50 cold-meals being prepared. 5 am Sunday morning, another 50 hot-meals are readied, all set to leave for the Farmer's Market stall by 8 am.

From 10 am to 3 pm, we promote gyfProject counter at the market by selling food, encouraging visitors to buy plants and discuss their different challenges in growing food in their urban homes. This Sunday, our target is to double the collections, all of which goes back into promoting the gyfProject causes.

My weekends have completely changed since I started volunteering. If you're interested in giving your time or space to this project (only in Mumbai currently), please call or sms (with name, age, interest) Saurabh on +91-9930331488. 

India For Safe Food - Signing of the petition

(This post is a petition against the blatant use of banned pesticides of India For Safe Food - www.indiaforsafefood.in and you can sign your petition by simply giving  a missed call to 022 33010031)

PETITION 
(reprinted without any alterations)

PESTICIDES IN MY FOOD? NO, THANK YOU!

An apple a day keeps good health away. Yes, you read right! The government's own reports suggest that banned pesticides like like Chlordane, Hepatachlor and DDT, are present in our food. Chlordane, for instance, is associated with severe damage to the central nervous system nd is known to adversely affect liver, lungs, kidney and the eyes! Further, pesticides not meant for use on particular crops are repeatedly showing up as residues in those very foods. 

As per law, monocrotophos, known for its 'acute' (immediate) as well as 'chronic' (long term) adverse health effects, and one of the most-used pesticides in India, is not allowed to be used on vegetables. However, monocrotophos has been repeatedly found in the vegetables tested for toxic residues by different agencies in India. Even the pesticides/toxins allowed in agriculture do end up as residues in our food, and well above the legal permissible limits. These are just a few examples of how our food, water and soils in India are getting contaminated by chemical pesticides. 

Just think of all the effort you put in to ensure that you pick fresh fruits and vegetables from the supermarket shelves or from your local vendor, and diligently wash it, cut it, cook it and feed your loved ones and yourself... only to let the toxic trail of chemicals trickle into your system. Fruits, vegetables, meat, poultry and milk are all laced with high levels of pesticide residu - numerous times, above the maximum residue limits (MRL) set by Indian law. Not just this, our drinking water is also contaminated! Worse, even mother's milk is laden with poison. And no one is monitoring or taking any deterrent action to stop this poisoning of the nation!

THE GOVERNMENT'S NOT WATCHING
It is evident that the origin of the problem is in our farms. Here, the Indian Government continues to support the use of these deadlyl chemicals, despite being cognizant of these problems and despite having alternatives to chemical pesticides. this in turn keeps the pesticide industry prosperous and helps them flourish at the costs of the citizens' health. To add insult to injury now the government has begun promoting Genetic Modification of crops (food) as a solution, which is hazardous and worse, irreversible. Instead the government should be providing preferential support to safer alternatives whereas there is not even a level playing field being created for them at this point of time and our anna dataas, the farmers, are left with no choices. Meanwhile they are themselves reeling under a severe crisis due to rising costs of cultivations, indebtedness, health problems due to exposure to pesticides and other related issues. 

YET, THERE IS SOME GOOD NEWS!
The good news is that world-over, there is a growing research and experiential evidence about the viability and benefits of safer alternatives for farming. For instance, in Andhra Pradesh, lakhs of farmers have shifted to farming without the use of chemical pesticides, a practice they call "Non Pesticidal Management" (NPM). Reports demonstrate that farmers find this farming more profitable! If there are no pesticides used in food production, there would be no pesticide residues in our food. 

Since the Indian Government shows little inclination to wean off the nasties, and prefers to be supportive of the pesticide industry, we, the consumers have to come together and demand safe food. As citizens, we have a right to safe food. 

ALL OF US CAN BECOME AGENTS OF CHANGE TO IMPROVE THIS SITUATION!

As citizens who are being subjected to such poisoning, we can demand that the Government put the safety of its people and the environment ahead of the profits of companies producing such dangerous chemicals and that the Government take responsibility and provide us access to safe food. 

We can demand that the Government: 

• Promote and encourage organic/ecological/natural farming, without pesticices and Genetically Modified Organisms
• Ensure access to organic food (also specifically for pregnant/lactating mothers and children)
• Ban pesticides, which have been banned in other countries

LOG ON TO 
www.indiaforsafefood.in and sigh the petition.

Or just GIVE A MISSED CALL on 
022 3301 0031
and we'll convey your message. 

We'll take it to the Agriculture Minister for you. 
The website also has information on what else you can do to get involved and make change happen. 

Festivals of waste

Early schooling in India is not considered complete if you've not written an essay on Festivals of India. Mine, like many thousand others before me and after me began, "India is a land of festivals...", but perhaps I should have started the essay I wrote as a 6 year old slightly differently - "India is a land of festivals of waste...".

The abundance of celebrations this season of festivals has begun, and so has the traditional abundance of food waste. I must, however, not be partisan to festivals. The issue of food waste is a chronic plague of marriages,  parties, celebrations, and at times even occasions of  commiseration, like someone's death. India's garbage dumps consume approximately 25% of the accounting difference between the farm and fork, filling our landfills with putrefying, stinking and disease causing organic waste. Much of this same waste, it is estimated,  can be brought back into the consumption cycle that could go towards feeding approximately 33% of India's  214 million food-insecure poor.  All it takes is some sensitivity, careful planning, education, awareness, sprinkled with some supporting policy, to taste.

Food is unlike any other purchase we make. Though food may have been bought by us, this act of buying is quite unlike buying any asset - which we could have acquired and chosen to use/dispose of in any manner we deem fit. When we buy  food, we merely purchase the permission from society to consume the food in a manner such that is beneficial to the consumer or others the purchaser chooses. This purchase permission also deems that if the purchased food is not consumed, then it must be returned to society in some beneficial manner.

Food waste happens in many ways, but is easy to control, if the individual knows how to. Here are some simple ways to stop waste of food:

1. Waste on the plate: This is the easiest and most important to prevent. It not only saves food, but also brings an infectious attitudinal change in the person avoiding waste on the plate. The simple ways to prevent is to take small helpings, several if needed. These frequent helpings are also a way to ensure you allow the stomach to have after-thoughts without wastage. Plate waste must be avoided at home, restaurants, parties or celebrations. The adage that best describes this is best is, "Take all you want, but eat all you take".
2. Waste in serving containers: These are the usual leftovers. Though in Indian homes most of this gets consumed because of the extremely conscious lady of the house, in restaurants and in celebrations, much of this goes into the garbage. The first way to prevent this is through self-control, by ordering small quantities (some good restaurants I frequent even serve half portions) - a little less is better than a little more. The second is an art that Indian's were good at once, but is getting forgotten in more recent times - request for leftovers to be packed. If you don't pack it, it will definitely end up adding to the garbage as it is not usable by anyone else. Even if you are with important guests you should pack the leftovers. When you vocalize your beliefs in avoiding food waste, you'll probably make a better impression than if you wasted it. 
3. Waste in the refrigerator: Packed food (home-cooked or otherwise) may go bad in the fridge, often because it does not get consumed in time. But this too is very preventable, and with a little planning, frequent fridge-rummaging, you can ensure that food goes into consumption. Also, there are so many delicious dishes that can be made from recycled food that if you were to try it a few times, it will become a quick habit. You also need to understand what to container suits which food, so that you can preserve it best. 
4. Waste in restaurants: Restaurants many times are careless, they often cannot anticipate numbers and there is also waste at the table. The way you can contribute to lessening restaurant waste, is by frequenting only those which ensure that their excess food goes into the consumption cycle. Ask your favourite restaurant how they dispose of their waste, ask the waiter how much gets wasted. You can then make your preference more vocal and also protest/suggest that the restaurant call a NGO to give away excess waste to the poor (there several such NGOs in every city). 
5. Waste for visual appeal: We often peel the apple and dump these precious vitamin C packed parts. Cucumber peels not only add taste, texture but also give the essential fiber for better digestion. There are mango varieties, which have wonderful tasting skin as well. Pea-peel soup has a flavour that is so delectable, that you may permanently decide to make soup only with its peel. So, firstly, do not cut, chop and throw for visual appeal. Secondly, know your veggies and fruits (read more about it) so that you can appropriately use the peels etc. in your what you eat. 
6. Waste due to excessive buying: When at the grocery store, only buy what is needed, don't over-buy. Often this is the main reason behind the waste. Before going to the grocer, open your fridge and know what you must buy. Choose a store where you can buy the quantity you like, and not what the shop dictates. Most of all, don't attempt retail therapy through food - it only leads to waste.  
7. Waste due to lack of preservation:Food is wasted due to wrong preservation. Sometimes potatoes left out for long develop 'eyes' or nodes, sometimes they wrinkle - but like several other veggies, there are great ways in which such food can be semi-cooked and frozen for later use. Pickling is yet another way of preserving different veggies and fruits about to go bad. Read more, understand your food so that you can preserve them safely.

This food waste is preventable by action of individuals, you, me and everyone else. 13% of all food can be saved in such manner through individual and community action. Such food if brought back into the consumption cycle will not only improve food security of many poor, but will also reduce the food burden on earth. Of the 7 billion people on earth, 1 billion do not get enough food to be able to be productive. If you do your bit, you'll not just be doing your duty, you'll be directly saving lives.